• Spring Fling Wine Tasting at WineTastic

    A come and go tasting - enjoy anytime 4-9pm, $15. WineTastic! 4140 Lemmon Ave, Suite 130, Dallas TX 75219. 214.559.8910
  • Tour de Fromage - Round 2 - Spain vs France Class at Scardello's

    A blind tasting of cheeses from two countries, with libations. The winner of Round 2 will advance to the Finale (to be held March 30). $45. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve in advance: 214.219.1300
  • Bordeaux Tasting at Pogo's

    Complimentary tasting Saturday, 1-4pm. Pogo's Wine & Spirits, Inwood Village, 5360 West Lovers Lane at Inwood Road, Dallas, TX 75209, 214.350.8989
  • Swiss Alpine Cider Tasting at Veritas

    Veritas Wine Room
    Taste ciders from Cidrerie Du Vulcain from 5-7pm, complimentary. Veritas Wine Bar, 2323 N. Henderson Ave., #103, Dallas TX 75206, 214.841.9463. Info: Bradley at andersonllp dot com.
  • Tuscan Wine Dinner at Jimmy's with Alessandro Nieri

    Meet Fattoria Montellori owner Alessandro Nieri at a wine-tasting dinner, $79+tax, includes a signed bottle of Mandorlo wine. Check-in at 6:15p, dinner 6:30p. Advance reservation required: 214.823.6180. Note, you are not confirmed until you receive an email confirmation. Jimmy's Food Store, 4901 Bryan, Dallas, 214.823.6180
  • Off the Vine Zinfandel and BBQ Wine Tasting at The Cellar

    Off The Vine
    Taste a range of zinfandels including Murphy Goode, Edmeades and Hartford, $30, includes BBQ nibbles. Reservation required: 817.421.1091. Off The Vine is located at 324 S. Main Street, Grapevine TX 76051. Event location: The Cellar, 322 S. Main Street (next door to Off the Vine).
  • Tour de Fromage - Finale - TBD vs TBD Class at Scardello's

    The cheese wars Finale features a blind tasting of cheeses from the winner of Round 1 and the winner of Round 2, with libations. At the end of the class, the Tour victor will be crowned. $50. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve in advance: 214.219.1300
  • March Farm Shed Dinner at the Dallas Farmers Market

    DFM Farmshed
    Tres Dallas and the Dallas Farmer's Market present: a four course dinner featuring Comeback Creek Farm produce. $65 includes charred blood orange glazed cauliflower, pecan tapenade, blood orange supremes, green onion jus, shaved radish; seared scallops, smoky lentils, absinthe, bacon lardo, japanese red mustard, leaf celery; pickle brined fried chicken, blue corn bread, charred greens, honey & jalapeño emulsion; smoked buttermilk cheesecake, candied lemon, basil, chocolate, house grahams. Dinners take place inside the open farmers market shed at 1010 S. Pearl Expy. Reserve online.
  • Pinot Festival & Tasting at Sigel's Greenville

    Sigel's hosts its 6th Annual Benchmark Pinot Noir Festival & Tasting at the Greenville Avenue store. Complimentary, and please RSVP: David Waddington 214.739.4012 or store01wine at sigels dot com. Sigel's, 5757 Greenville Avenue, Dallas TX 75206.
  • Rosé Wines and Cheese Class at Scardello's

    Explore versatile Rosé wines paired with cheese, $40. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve in advance: 214.219.1300
  • Wine & Cheese Pairing Class at Mozzarella Company

    Mozzarella Company
    Wine and cheese pairing class guided by wine expert John Bratcher in Paula Lambert's unique tiny cheese factory in Deep Ellum, $50. Reserve: 214.741.4072. Mozzarella Company, 2944 Elm Street, Dallas TX 75226
  • Beer and Cheese Pairing Class at Mozzarella Company

    Mozzarella Company
    Guided tasting of 6-8 beer and cheese pairings with Mark Monfrey at Paula Lambert's unique cheese factory in Deep Ellum. Mozzarella Company, 2944 Elm Street (Deep Ellum), Dallas TX 75226. Reserve: 214.741.4072