• EatDrinkInsider with DMN's Michalene Busico at Macellaio

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    Join Dallas Morning News restaurant critic Michalene Busico and chef-owner David Uygur of Macellaio and Lucia for a one-of-a-kind culinary experience. Chef Uygur will guide you through the many ways he preserves meat, as you learn to appreciate and differentiate between whole muscle cuts, fermented and dried sausages, smoked meats, spreadable sausages, and more in a special four-course menu with wine pairings. $125, includes four-course dinner, wine pairings, tax, and gratuity. Doors open 6:45pm, showtime 7pm. Read Michalene Busico's review of Macellaio here. Macellaio, 287 N. Bishop, Dallas TX 75208
  • Spanish Cheese and Wine Class at Scardello

    Cheeses of Spain deliciously paired with wines, $40.00. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve in advance: 214.219.1300