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BYOB
Events
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News & Reviews
Dine and Sip with Culinary Professionals
Savor Dallas Get serious in Savor Dallas Saturday seminars
Tune in to the redhead
Sorbet, of Beaujolais
Time for Texas wine
Try this at home
Sensational Barbaresco Wine Dinner at Jeroboam
Treat yourself
What's not to like?
Cuisine à la Bière
Triple treat: modern tastes, monastic traditions
Chef Doug Brown's Beard House Bash
Gourmet accompaniments for your wine
Burgundy basics
A Taste of Burgundy
Bookshelf: Eight Juicy Titles
From the Cellar...Gary Farrell
Picks: Italian Reds - Crivelli Barbera and Pichierri Primitivo
AIWF Membership
Picks: Two Aussie Reds under $20
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