Fall Creek Vineyards and Mozzarella Company at Central Market Dallas

Monday, March 9, 6:30-9pm
Susan Auler, Fall Creek Vineyards, Tow, TX, presents wines paired with recipes demonstrated by Paula Lambert, Mozzarella Company, Dallas.
MENU: Crispy Pita Points with Spinach & Feta; Pea Soup with Minted Mascarpone; Risotto with Rosemary & Sage; T-Bone Steak with Parsley-Pecorino; Celery Salad with Blanca Bianca & Pecans; and Caramelized Banana Cream Tart with Chocolate Crust.
Cost: $65
Reserve: 214.361.5754
Location:Central Market Dallas, 5750 E. Lovers Lane (at Greenville), Dallas TX 75206, 214.234.7000