Daddy Jack’s Wood Grill Winemaker’s Dinner Friday, January 16th, 2009, 7pm

Chef Salvatore Gisellu will prepare a 4-course dinner, each course paired with wine from Benjamin Calais, winemaker and owner of Deep Ellum's Calais Winery and Ambassador Cellars.
Location: Daddy Jack's Wood Grill, 2723 Elm St, Dallas TX 75226
Cost: $45 plus tax/gratuity
Reserve: 214.653.3949

- Richard Silverston, January 2009