Wisconsin Cheese and Wine Dinner at Abacus July 30, 2008, 6:30pm

4-course dinner with Wisconsin Master Cheesemaker Sid Cook, Carr Valley Cheese, maker of Snow White Goat Cheddar, named 2008 American Cheese Society Best of Show, and Robert Rex, owner/winemaker, Deerfield Ranch Winery.


Hors d'Oeuvres
Raw Milk Gouda and Wild Mushroom Vol au Vent, featuring Holland Family Cheese Marieke's Raw Milk Gouda
Gruyère, Spinach and Caramelized Onion Tart
Featuring Roth Käse Grand Cru Gruyère Surchoix and Sartori SarVecchio Parmesan
Deerfield Ranch, Chardonnay, Sonoma Valley 2002

1st Course
Mammoth Cheddar and Shiner Bock Beer Soup, Garlic Spinach, Bellavitano Reserve Cheese Sticks
Featuring Carr Valley Mammoth Cheddar and Sartori Bellavitano Reserve
Deerfield Ranch, Syrah, Ladi’s Vineyard 2002

2nd Course
Wood Roasted Chicken and Tubetti, Ader Käse Reserve, Fava Beans, House Dried Tomatoes
Featuring Seymour Dairy Ader Käse Reserve
Deerfield Ranch, Super T-Rex, North Coast 2002

3rd Course
Wood Grilled Veal Filet, Gran Canaria Scalloped Potatoes, Golden Raisin Port Wine Glaze
Featuring Carr Valley Gran Canaria
Deerfield Ranch, Zinfandel, Buchignani Garcia Vineyard 2004

4th Course
Baked Petit Frères, Blackberry-Sage Jam, Cardona Cheese Ice Cream
Featuring Crave Brothers Farmstead Petit Frères and Carr Valley Cheese Cardona
Deerfield Ranch, Zinfandel, Buchignani Garcia Vineyard 2004

Reservations: Donna Tanner 469.867.3681
$125 plus tax and gratuity
Abacus Restaurant
4511 McKinney Avenue
Dallas, TX 75205 214.559.3111