Bell Wine Cellars Winemaker Dinner at Jasper’s July 18, 2007, 6:30pm

Meet winemaker Anthony Bell. Four courses paired with Bell Wine Cellars' wines.

Maine Lobster Thermador in Puff Pastry
Cajun Fried Hog’s Island Oysters with Pickled Onions and Maytag Blue Cheese
Bell Wine Cellars Sauvignon Blanc 2005

First Course
Jamaican Jerk Grilled Halibut with Coconut
Mint Rice and Pineapple-Kiwi Chutney
Bell Wine Cellars Chardonnay 2005

Second Course
Rotisserie Pork Loin with White Cherry Barbeque Glaze on Caramelized Cipollini Onion Whippers
Bell Wine Cellars Merlot 2003

Third Course
Smoked Duck Breast with Duck Confit
Black Rice Pilaf and Watercress–Walnut Salad
Bell Wine Cellars Syrah 2005

Dessert
Semi-Sweet Chocolate Cake with Caramelized Honey - Ancho Ice Cream and Blackberry Jam
Bell Wine Cellars Cabernet, Napa Valley, 2003

$75 plus tax and gratuity
Reserve: Jamie Carey or Donna Tanner, 214.520.0151 or email donnat [at] abacus-restaurant [dot] com

Jasper's Plano, 7161 Bishop Road, Ste G-1, Plano, Texas 75024, 469-229-9111

- Karen Silverston, July 2007