AIWF / Dallas Farmers Market Friends Summer 2012 Chef's Cooking Class Series
Local chefs demonstrate favorite dishes inspired by produce fresh from the market Saturdays, July 14th through August 18th, 2012, 11:30am-1pm.
August 18th Jay Jerrier, Il Cane Rosso
August 11th Gerard Thompson, Rough Creek Lodge
August 4th Scott Gottlich, Bijoux
July 21st Mark McDaniel, ReMARKable Affairs Cafe
July 14th Jeff Moschetti, Jasper's Plano
Cost: Each class is $25 with a reservation; $30 at the door, space permitting. A 5-class package is $110. Group rates are available for 10 people or more.
Location: Classes are held in the demonstration kitchen on the second floor of the Dallas Farmers Market Resource Center, 1010 S. Pearl Street, Dallas. Doors open 11am.
To reserve: Mail check or money order payable to AIWF with reservation form to Cooking Class, c/o AIWF, P. O. Box 12384, Dallas TX 75225, or, pay via PayPal. Reservations will be held at the door for each class. Cancellations require one week advance notice.
Sponsored by The American Institute of Wine & Food (AIWF) and Dallas Farmers Market Friends.
- Richard Silverston, July 2012