2007 Dallas Rising Stars at Hotel Palomar

Monday, May 14, 2007, 7-9:30pm

A walk-around tasting featuring the Rising Star Chefs' signature dishes, wine pairings, Champagne, and more: creativity, ambition, exquisite presentation and delicious food won each chef the designation Rising Star. 2007 Rising Stars Revue: Dallas
Chef Anthony Bombaci | Nana
Chef David Gilbert | Luqa
Chef Scott Gottlich | Bijoux
Chef Lanny Lancarte | Lanny’s Alta Cocina Mexicana
Chef Kevin Maxey | Craft
Chef Tracy Miller | LOCAL
Chef Tre Wilcox | Abacus
Hotel Chef Award: Marc Cassel | Dragonfly at Hotel Zaza
Sustainability Award: Chef Sharon Hage | York Street
Pastry Chef Katherine Clapner | Stephan Pyles
Pastry Chef Shannon Swindle | Craft
Pastry Chef Morgan Wilson | Bijoux
Sommelier James Tidwell | Café on the Green
Bar Chef Justin Beam | Craft
Host Chef Tom Fleming | Central 214 at Hotel Palomar

Tickets: $95 includes wine pairing with each dish. $150 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Champagne Palmes d'Or, plus early entrance.

Information/reservations online or call 212.966.7575

Hotel Palomar, 5300 Mockingbird Lane, Dallas, TX 75206, 214.520.7969

- Karen Silverston, May 2007