Dallas Farmers Market Winter 2013
Chef’s Cooking Class Series
Local chefs demonstrate favorite dishes inspired by produce fresh from the market Saturdays, January 19th - February 23rd, 2013, 11:30am to 1pm.
February 23rd Pete Harrison Dakota's Steakhouse
February 16th David Uygur Lucia
February 2nd Michael Scott Northwood Club
January 26th Ke'o Velasquez Premier Residences & Urbano Cafe
January 19th Jeff Moschetti Jasper's Restaurant
Cost: Each class is $25 with a reservation and $30 at the door, space permitting. A 5-class package is available for $110, and group rates are available for 10 people or more.
Location: Classes are held in the demonstration kitchen on the second floor of the Dallas Farmers Market Resource Center, 1010 S. Pearl Street, Dallas. Doors open 11am.
To reserve: Mail check or money order payable to AIWF with reservation form to Cooking Class, c/o AIWF, P. O. Box 12384, Dallas, TX 75225. Reservations will be held at the door for each class. Individual cancellations require one week advance notice.
Sponsored by The American Institute of Wine & Food (AIWF) and Dallas Farmers Market Friends.
- Richard Silverston, January 2013