An Evening with Tom SPICEMAN Spicer at York Street
6047 Lewis St.
Dallas, TX 75206
Thursday, March 2, 2006
7pm to 10pm
Chef/Proprietor Sharon Hage will prepare a set menu featuring these participants:
Wines: Treana Winery new selection, 1st tasting
Meats: Comanche Buffalo Buffalo Tenderloin
Poultry: Windy Meadows Family Farm
Seafood: Browne Trading Company
Produce: Spice Air Unlimited
Each course will have influences of Tom Spicer’s premium produce.
Proceeds benefit the completion and opening of Tom’s new wholesale/retail produce market, The Fitzhugh Market, aka The F M @ 1410-B Fitzhugh, (next door to Jimmy’s Italian Grocery, Bryan @ Fitzhugh) Dallas, TX.
Please support Tom’s efforts in bringing us a better selection of locally grown produce through community & neighborhood development.
- Karen Silverston, March 2006