Au Bon Climat Wine Dinner with Jim Clendenen at 62 Main

Wednesday, February 22, 2006
Reception 6:30pm
Dinner 7pm

David McMillan, chef/proprietor of restaurant 62 Main, pairs five courses with wines from Au Bon Climat. Dinner will feature winemaker Jim Clendenen, the mind behind the wines.

Reception
2004 Au Bon Climat Pinot Gris/Pinot Blanc Central Coast

Dinner
Crab and celery root remoulade
Roast beet vinaigrette and celery shoots
2002 Au Bon Climat Santa Maria Valley Hildegard

Seared venison carpaccio
Roasted shiitake and dried cherry salad
Pinot gastrique
2003 Au Bon Climat Santa Maria Valley La Bauge Au-dessus Estate Pinot Noir

Tender veal cheeks with trompettes de la mort
Sherry braised shallots and parsnip potatoes
2001 Ici/La-Bas Les Révélés Pinot Noir

Goat cheese soufflé with arugula
Mendelsohn pinot vinaigrette
2003 Barham Mendelsohn Pinot Noir Russian River Valley

Fuji apple in crispy strings with honey
Ginger ice cream

62 Main Restaurant
62 Main
Colleyville, TX 76034

$110 inclusive
Reservations: 817.605.0858


- Karen Silverston, February 2006