AIWF / Dallas Farmers Market Friends
Fall 2013 Chef’s Cooking Class Series

Local chefs demonstrate their favorite dishes inspired by produce fresh from the market.

Oct 19th: Patrick Russell, Max’s Wine Dive
Oct 12th: John Franke, The Ranch at Las Colinas, Whiskey Cake, Velvet Taco
Oct 5th: A.J. Joglekar, Dallas Chop House
Sept 28th: Antonio Marquez, Lazaranda
Sept 21st: Gilbert Garza, Suze

Location: Classes are held in the demonstration kitchen on the second floor of the Dallas Farmers Market Resource Center, 1010 S. Pearl Street, Dallas.
Date/Time: Saturdays, September 21st through October 19th, 2013, 11:30am until 1pm. Doors open 11 am.
Cost: $30 at the door, space permitting ($25 in advance online); $110 for a 5-class package. Group rates for 10 or more. Download reservation form. Paid reservations will be held at the door for each class. Cancellations require one week advance notice.
Information: 214.653.8088
The Dallas Farmers Market Chef’s Cooking Class Series is sponsored by The American Institute of Wine & Food (AIWF) and the Dallas Farmers Market Friends.

- Richard Silverston, September 2013