Meet John Ash, Sauvignon Republic Cellars

Meet John Ash in the Wine Department at Central Market.
Fort Worth: 5-6pm, Tuesday, May 9th, 2006
Dallas: 5-6pm, Wednesday, May 10th, 2006
San Antonio: 5-6pm, Thursday, May 11th
Austin: 5-6pm, Friday, May 12th
Houston: 5-6pm, Saturday, May 13th

Sauvignon Republic Cellars' Sauvignon Blanc wines express their own place, or terroir, and pair with a wide range of flavors and cuisines.

Current releases:
2005 Russian River Valley Sauvignon Blanc
The bright, lemony flavors layered with the exotic hints of tropical fruit make this wine a natural with almost any cuisine. It’s like adding a squeeze of ripe lemon and what food wouldn’t be enhanced by that? Fresh aromatic herbs such as basil, dill, mint, lemon grass, kaffir lime and cilantro are great bridges to use between food and this delicious wine. - Chef John Ash
2005 Marlborough Sauvignon Blanc
2005 Stellenbosch Sauvignon Blanc

John Ash is a chef, food and wine educator, CIA-Greystone faculty member, Chefs Collaborative board member, and partner in Santa Rosa, CA-based Sauvignon Republic Cellars.

Bottle signing, free 5-6pm.
Wine and Food in Harmony class in Central Market Cooking Schools following bottle signing, 6:30pm, $60.

For Central Market Dallas Cooking School reservations, phone 214.361.5754.

John Ash Cooking One on One, by John Ash (Clarkson Potter)

- Karen Silverston, May 2006