Small Production Estate Riesling Wine Dinner
Preview the 2004 vintage of seven small production German wine estates during dinner with The American Institute of Wine and Food, DFW Chapter, at Ama Lur restaurant, Thurs, 26-May, 2005, 7-9p. Chef David Woodward will prepare the menu.
Wilhelm Steifensand, president of Valckenberg International featuring Valckenberg Estate Dry Riesling and Madonna Eiswein
Carsten Ahr, proprietor of Heyl zu Herrnsheim featuring Heyl Niersteiner Riesling Kabinett
Prince Constantin Salm, proprietor of Schloss Wallhausen featuring Two Princes Riesling
Ernst Loosen of Dr. Loosen and J.L. Wolf estates featuring Villa Wolf Pinot Gris and Dr. Loosen Bernkasteler Lay Riesling
Andrea Ebert, proprietor of Schloss Saarstein featuring Schloss Saarstein Pinot Blanc
Gerhard Grans, proprietor of Grans-Fassian featuring Grans-Fassian Trittenheimer Riesling Kabinett
$60 AIWF members, $60 guests, includes complimentary valet parking. Open to the public. Advance reservation required by fax or reserve with credit card by phoning the AIWF "hotline" at 214.696.2493.
Ama Lur restaurant, Gaylord Texan Resort, 1501 Gaylord Trail, Grapevine, Texas, 817-778-1000.
Karen Silverston, May 2005