Sensational Barbaresco Wine Dinner at Jeroboam

Pogo's presents a Barbaresco wine dinner at Jeroboam, American Brasserie, on Thursday, September 9, 2004, 7pm. Aldo Vacca, from the Produttori del Barbaresco cooperative, will introduce seven single vineyard Barbaresco wines from the excellent 1999 vintage, a rare moment to taste what Barbaresco is all about.

First Course
Coquille St. Jacques en Croute black truffles and spinach
Bisol Prosecco di Valdobbiadene

Second Course
Pan Seared Hudson Valley Foie Gras
Poached lobster ravioli, heirloom tomato – sweet corn grits, lobster knuckle sauce
Produttori del Barbaresco DOCG “Torre” 1999
Produttori del Barbaresco DOCG “Torre” 2000


Third Course
Montreal Grilled Lamb Tenderloin
brussel sprouts, Vidalia onions, porcini-chervil sauce
Produttori del Barbaresco Cru “Asili” 1999
Produttori del Barbaresco Cru “Moccagatta” 1999
Produttori del Barbaresco Cru “Montestefano” 1999
Produttori del Barbaresco Cru “Ovello” 1999
Produttori del Barbaresco Cru “Pora” 1999
Produttori del Barbaresco Cru “Rabajà” 1999
Produttori del Barbaresco Cru “Rio Sordo” 1999


Fourth Course
Arugula and Gorgonzola Salad

Dessert
Chocolate Dipped “Deviled” Strawberries
Marenco Bracchetto d’Acqui 2003


$75 includes beverages, tax, gratuity.
Call Pogo's for reservations or information: 214.350.8989.

Jeroboam, 1501 Main Street, Dallas, TX 75201, 214.748.7226.

Karen Silverston, September 2004