Sat, 20-Oct-2018

Counter Culture Dallas 2018

Counter Culture Dallas 2018

Our friend Lassa Skinner, co-founder/owner of Culture Magazine, brings Counter Culture to Dallas. #countercultureDAL is an industry-only, free, two-day training and education seminar welcoming attendees from the cheese, charcuterie and specialty food industry who are not always able to travel to food shows, attend conferences, or make training and tasting trips. Check out the Monday cider seminar: you'll taste through varied styles of traditional world ciders and learn to pair them with Wisconsin cheeses. Begoña Medio will show attendees how to "catch" Trabanco Sidra Natural the Asturian way and become a true escanciador. Register online.