Forbes writer Tom Mullen profiles Txakoli’s central role in Basque culture


Txakoli hails from three separate Spanish DOs: Getariako Txakolina, produced in the area surrounding the historic port town Getaria, and which is the Txakoli most widely available in the US; Bizkaiko Txakolina, produced in the area around Bilbao; and Arabako Txakolina, produced from vineyards farther inland. Read the article Txakoli: The Choice Wine For Spring Sipping