Cuisine à la Bière
The Green Room and Manneken-Brussel present a dinner of five courses matched to complex artisanal beers from Belgium and Germany, Monday, July 12, 2004. "DeuS" opens the evening. Brewed in Belgium and transported to the Champagne region, it is refermented with champagne yeast, then handled for a year like Champagne, including the riddling and bottling.
Mussels & Frites
Green Garlic Confit Aioli
Chimay Cinq Cents
Smoked Duck-Microgreens Salad with Yuzu Vinaigrette
G. Schneider’s Wiesen Edel-Weisse
Lamb Crown Roast Au Jus
Root Vegetables & Potato Colcannon
Assorted Cheeses, Dried Fruits & Nuts
Chimay Grande Réserve
Bosteels Tripel Karmeliet
Reservations: 214.748.7666, $65 includes beverages, tax, gratuity. The Green Room, 2715 Elm St., Dallas, TX 75226.
Karen Silverston, June 2004