Elevate your chocolate knowledge: Dallas Chocolate Workshops
Sunday, September 14, 2014
at 3015 at Trinity Groves

3015 at Trinity Groves


Want to get your hands dirty?

Three hands-on Sunday workshops showcase artisan chocolate. Learn about the unique flavors and methods from local and nationally known expert chocolate crafters.

Register for individual workshops or take the package for a special price.

Sunday, Sept. 14, 10am-6pm: ALL THREE WORKSHOPS PACKAGE
$225, one whole day working with chocolate. Includes all three workshops: the 10am-noon chocolate desserts master class, the 1-3:30pm bean-to-bar chocolate making workshop, and the 4-6pm chocolate and wine pairing workshop.

Sunday, Sept. 14, 10am-Noon: Chocolate Desserts Workshop
$75, a two-hour hands-on master class. David Collier, executive pastry chef for Spoon Bar & Kitchen and Knife, will guide participants through each step of making chocolate desserts. For beginners and pros.

Sunday, Sept. 14, 1-3:30pm: Bean-to-Bar Chocolate Making Workshop
$125, a trio of renowned chocolate makers: Kristin Hard of Cacao Atlanta, Ben Rasmussen of Potomac Chocolate, and Scott Moore, Jr of Tejas Chocolate guide you through the entire process of transforming high quality cacao beans into fine chocolate bars. Participants take home their finished product. Suitable for beginners or experts.

Sunday, Sept. 14, 4-6pm: Chocolate & Wine Pairing Workshop
$75, a hands-on chocolate and wine pairing experience guided by chocolate expert Madame Cocoa (Adrienne Newman) and a sommelier specializing in Texas wines. 21+ only.

Purchase tickets online in advance. Enter promotional code DallasWineChocolate to receive a 10% discount. Space is limited. Events are subject to change.
Workshop Location: the 3015 at Trinity Groves event space and kitchen, 3015 Gulden Lane Dallas, TX 75212

- DallasWine.com, September 2014