Jump Into Summer Wine Dinner with Oak Cliff Cellars and Chef Justin Box at Bridge Bistro

Oak Cliff Cellars wines paired with six-course dinner featuring chef Justin Box.
Date/time: June 17, 2014, 6:30pm reception; 7pm Dinner
Cost: $79 plus tax/gratuity at the door
Location: Bridge Bistro, 921 N. Riverfront Blvd., Dallas TX 75207 (SW corner of North Riverfront & Payne)

Red Snapper Crudo
Texas purple spinach, grapefruit, olive oil, habanero sea salt
Oak Cliff Cellars Lake County Sauvignon Blanc 2012

Southwest Green Gazpacho
black cumin oil, crispy shallot
Oak Cliff Cellars Sonoma Chardonnay 2011

Charred Wax Beans
french bread, goat belly croutons, grape tomatoes, herbs, yogurt
Oak Cliff Cellars Wild Diamond Mourvedre 2012

Chicken n’ Biscuits
confit chicken, house biscuits, spring slaw, pecans, pimenton, Texas honey
Oak Cliff Rogues Blend 2012

House Made Ostrich Sausage
black garlic, caraway, champagne, pickled beets
Oak Cliff Cellars Zipline Red 2012

Vanilla Olive Oil Cake
goat cheese, mix berry compote, basil syrup
Oak Cliff Cellars Firebrick Zinfandel 2012

- DallasWine.com, June 2014