Margerum Wine Dinner at Lark on the Park Featuring Doug Margerum

Five course dinner paired with Margerum wines featuring winemaker Doug Margerum
Date/Time: Tuesday, March 25th, 2014 at 7pm
Cost: $75, plus tax/gratuity
Reserve: Lark on the Park at 214.855.5275, or email gm at larkonthepark dot com
Location: 2015 Woodall Rodgers Freeway [between N. Harwood St. and Olive St.], Dallas TX 75201

House-Made Ricotta Tart with Fromage Blanc, Green Garlic and Mint
Margerum Pinot Gris Klickitat 2012

Grilled Asparagus with Tangerine Aioli, Bottarga and Breadcrumbs
Margerum Sauvignon Blanc Sybarite 2012

Point Reyes Tome & Original Blue Cheeses with Arugula, Aged Balsamic, Rhubarb-Strawberry Compote with Baguette
Margerum Rose Riviera 2013

Grenache Braised Oxtail with Spatzle & Pea Tendrils
Margerum Rhone Blend M5 2012

Grilled American Kobe Skirt Steak with Blue Cheese Butter, Fingerling Potatoes, Bacon Lardons, Crème Fraiche and Chives
Margerum Syrah Colson 2010

Margerum Amaro

-, March 2014