Gargiulo Wine Dinner at Grace - Fort Worth
Tuesday, October 22, 2013, 6:30pm

Chef Blaine Staniford's five-course seated dinner follows meet and greet reception at 6:30pm with Justin Dragoo, president/general manager, Gargiulo Vineyards.

Menu
Chef's Selection of Passed Canapés
Gérard Bertrand, Brut, Crémant de Limoux, France, 2010
Butter Poached Maine Lobster
fennel custard, ruby grapefruit and tarragon
Pinot Grigio, Money Road Ranch, Oakville, Napa, 2012
Roasted Striped Bass
chorizo, clams and cannellini beans
Merlot, Money Road Ranch, Oakville, Napa, 2008
Pork Cheek Manicotti
pancetta sugo, house ricotta and cavolo nero
'Aprile' Sangiovese, Money Road Ranch, Oakville, Napa, 2009
Kobe Ribeye Cap
celery root puree, porcini mushroom and brussels sprouts
Cabernet Sauvignon, Money Road Ranch, Oakville, Napa, 2010
Cabernet Sauvignon, 575 OVX, Major 7 Study, Oakville, Napa, 2010

Buttermilk Panna Cotta
pound cake crumble, balsamic roasted strawberries and black sesame
Rosato di Sangiovese, Money Road Ranch, Oakville, Napa, 2012

Cost: $175 plus tax/gratuity
Reserve: 817.877.3388
Location: Grace, 777 Main Street, Fort Worth TX 76102. 817.877.3388