Les Dames d'Escoffier Dallas Chapter
Dames Go Local
Raiser Grazer at Union Station
Sunday, March 3, 2013, 5-8pm

Les Dames d'Escoffier, Dallas Chapter's 2013 Raiser Grazer and Silent Auction benefits the Dallas chapter's scholarship funds.

Location: Union Station, 400 S. Houston Street in Downtown Dallas
Date/Time: Sunday, March 3rd, 2013, 5-8pm
Cost: $65
Attire: Business casual
Reserve: online

Local and international wines, an outdoor beer garden featuring local brew, and more than 25 chef-hosted kiosks, including:

Liz Baron, chef/owner, Blue Mesa Grill: Salad of Tassione Farms Greens, Mozzarella Company cheese, and olive oil, pecans and grapefruit from Texas
Dunia Borga, chef/owner, La Duni: Arequipe (dulce de leche) with 3 Happy Cows Dairy Cream and Texas Pecans
Tiffany Derry, chef: Pan Seared Scallops with Texas Ruby Red Grapefruit Beurre Blanc
Sharon Hage, chef, and Wendy Taggart, owner of Burgundy Pasture Beef: Burgundy Pastures Beef Keftah with 3 Happy Cows Tzaziki Sauce
Lisa Perini, owner, Perini Ranch Steakhouse: Mesquite Smoked Peppered Tenderloin

The not-for-profit group provides education and professional support to women beginning their careers in the fields of food, beverage and hospitality. All funds raised are used to provide scholarships and endowments. Silent Auction

- Richard Silverston, March 2013