Passport France
at Central Market - all locations
Wed., May 9th - Tues., May 22nd, 2012

Winemakers, chefs, French breads, patisserie, charcuterie, fromage, and other regional products and special events. In the wine and beer department, meet and greet winemakers and sample French wine, complimentary.

Register online for these special events:

~ PATRICE OLIVON, program director of culinary arts, L'Academie de Cuisine, Gaithersburg, MD
A Taste of Provence:
Wednesday, May 9, Dallas Lovers
French Regional Favorites: The South of France:
Saturday, May 12, Fort Worth
Sunday, May 13, Plano

~ THOMAS HENRIOT, managing director, Champagne Henriot, Reims, France; Bouchard Père & Fils, Beaune, France; William Fèvre, Chablis, France; Villa Ponciago, Fleurie, France
Begin with a Bit of Bubbly:
Friday, May 11, Fort Worth
Saturday, May 12, Dallas Lovers

~ LAURENT DROUHIN, manager of development, U.S. market, Maison Joseph Drouhin, Beaune, France
Biodynamic Wines of Burgundy:
Monday, May 14, Dallas Lovers
Tuesday, May 15, Fort Worth

~ BRUNO DAVAILLON, executive chef, Rosewood Mansion on Turtle Creek, Dallas, TX
Regional French Favorites: The Loire Valley:
Tuesday, May 15, Southlake
Wednesday, May 16, Dallas Lovers

~ ANNE WILLAN, cookbook author and founder of LaVarenne cooking school, Burgundy, now based in Santa Monica, CA
Discover the Food and Wine of France:
Friday, May 18, Dallas Lovers

~ CECILE DELANNES, ambassadrice, French Cheese Club, College Park, MD
An Introduction to Traditional French Cheeses:
Friday, May 18, Plano
Saturday, May 19, Southlake
Tuesday, May 22, Dallas Lovers

-, May 2012