Spann Vineyards Dinner at Salum
with Winemaker Peter Spann

Four course dinner prepared by Abraham Salum
Date/time: Tuesday, July 13th, 2010, 7pm
Location: Salum Restaurant, 4152 Cole Avenue, Suite 101, Dallas TX 75204
Cost: $75, plus tax/gratuity
Reservation required: please call Dallas Central Market's Wine & Beer Department at 214.234.7000 or Salum at 214.252.9604

Grilled Scallop, Saffron Coconut Cream, Crispy Noodles and Shiso Salad
Spann Chardonnay-Viognier North Coast 2007
Sweet Corn Bisque, Duck Confit Ravioli, Chili Garlic Oil
Spann Mo Zin 2007
Filet of Wagyu Beef, Parsnip Goat Cheese Puree, Pickled Radish Salad
Spann Cabernet Sauvignon 2005
Champagne Savarin with Poached Summer Fruits Champagne Sorbet
Spann Muscat d'Aphrodite Mendocino 2008

- Richard Silverston, July 2010